This family-owned restaurant was started more than 40 years ago and has remained one of the Region’s most popular Italian restaurants. The 30 seat dining room (with an additional 12 seats on the seasonal patio) is decorated in traditional Italian style.
Our hand-made food uses methods and techniques passed down through generations. Fresh, local ingredients ensure our family recipes taste just like Nonna used to make.
Whether seafood, pasta, pizza or anything else on our menu — you’re sure to find something you’ll love.